
Flavorful Gourmet Catering
No reviews
321 W 37th St, New York, NY 10018, USA
100%
On timeDelivery
$10.00Minimum
$100.00all day – anytimes
Arranged and garnished selection Fresh seasonal fruits including: pineapple, honeydew, cantaloupe, papaya, Mixed berries and other succulent fruits. Per person
Garnished with fresh California grapes, strawberries, dried fruits, nuts, served with fresh breads, flat breads, and Carr’s crackers. Per person
Handmade crisp crostinis drizzled with pesto & parmesan cheese served with toppings: Sautéed chopped eggplant with tomatoes, olives, light garlic and basil. Per person
An assortment of blanched fresh seasonal vegetables served w/ sweet & savory dipping sauces. Per person
breakfasts
An Assortment of mini size bagels, muffins, Danishes, croissants, homemade breakfast pastries served with fruit Jam, butter and assorted Cream Cheeses. Per person
Morning express, fruit salad w/ berries, orange juice, & freshly brewed coffee. Per person
Whole grain muffins, whole grain bagels, low-fat & regular cream cheese, butter, fruit jellies, Greek yogurt served with honey, granola, & chopped fruit, hard boiled eggs. Per person
sliced breakfast cheeses, sliced ham, mini croissants, mini breakfast quiche, & fruit salad w/ berries. Per person
Smashed avocado, toast, 8 toppings: crumbled bacon, feta cheese, tomato, basil, toasted almonds, sliced strawberries, hard boiled eggs, sautéed mushrooms, sliced turkey, ham. Accompaniments: Salt, Pepper, Red Pepper Flakes, Balsamic & Olive Oil. Per person
hot breakfasts
Scrambled eggs, challah French toast, link sausage, bacon, home fried potatoes, morning express, fruit salad, orange juice, and freshly brewed coffee. Per person
lox, mini bagels, cream cheese, capers and red onion, eggs benedict, belgian waffles with syrup & butter, kielbasa sausage, hickory smoked bacon, country-fried potatoes with bell peppers & onions, seasonal fresh fruit, assorted fruit juices, coffee & tea. Per person
Varieties of omelet: cheese, western, ham & cheese, vegetables, spinach & mushrooms, etc. , country style potatoes, bacon, sausage links, assorted breakfast pastries, sliced fruit, coffee, and freshly squeezed orange juice. Per person
lunchs
Served with Infused olive oils, mayonnaise and mustard (on the side). Per person
lunch packages
dinners
dessertss
Chocolate fudge brownies, chocolate ganache cups, chocolate cheesecake bars, chocolate éclairs, chocolate cream puffs,Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries. Per person
Homemade cookies, assorted mini dessert bites, dessert in mini cups with fruit garnish.
entrée salads
PER GUEST. Grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato on a bed of mixed greens
PER GUEST. grilled kale and spinach, olives, grilled artichokes, tomatoes, avocado, quinoa, roasted brussels sprouts, turkey bacon, cheddar
PER GUEST. W/ olives, mushrooms, red peppers and goat cheese, almonds, apples on a bed of field greens
PER GUEST. Marinated Chicken Breast, Crisp Romaine Lettuce, Garlic Parmesan Croutons, Roma Tomatoes and Served with Caesar Dressing
PER GUEST. Over baby greens, toasted hazelnuts, with goat cheese, roasted fennel, grilled asparagus, grilled eggplant and Kalamata olives
PER GUEST. Sashimi grade Tuna, Portobello mushrooms, roasted tomatoes, caper berries, Cellophane Noodles
PER GUEST. Grilled Yellow Fin Tuna with Chinese cabbage, Bok Choy, Carrots, Cucumbers, Daikon Radishes, Scallions, Sesame Seeds & Orange Soy Ginger dressing
PER GUEST. Grilled salmon Served with Lemon Zested Green Beans and Shallots, Roasted Potatoes, Plum Tomatoes, Hard Boiled Eggs and Olives over Romaine lettuce
PER GUEST. On a bed Of Arugula with Roasted peppers, caramelized onions, Grilled Portobello Mushrooms
PER GUEST. Jumbo Imported Shrimp tossed with homemade BBQ Sauce, Sweet Corn, Black Beans, Diced Tomatoes and Lime Vinaigrette on a bed of Organic Field Greens
PER GUEST. Fresh Roasted Carrots, Mushrooms, Brussels sprouts, Asparagus, Sweet Corn, Broccoli mixed with Organic Baby Greens
soupss
build your own salad bar or grain bars
salad & grilled bars
- Grilled Chicken, Grilled Salmon Fillet, - Grilled Flank Steak - Accompanied by Roasted Potato Salad - Grilled Seasonal Vegetables - Mixed Garden Salad
- Hoisin and Five Spiced Chicken - Sesame Crusted Ahi Tuna - Ginger Scallion Glaze - Vegetable Dumplings - Chicken Satay with Peanut Dip - Cellophane Noodles - Asian Slaw - Chinese Almond Cookies
- Seasoned Beef - Seasoned Chicken - Seasoned Beans - Shredded Lettuce - Chopped Tomatoes - Chopped Jalapenos - Shredded Cheese - Sour Cream - Guacamole - Salsa - Soft Flour Tortilla
- Beef Burgers, Turkey Burgers, - Vegetable Burgers & All Beef Hotdogs - Cole Slaw - Potato Salad - Macaroni Salad - Platter of Sliced Cheese - Platter of Sliced Tomatoes, Onions, Pickles, Condiments - Chocolate Chunk Cookies - Chocolate Fudge Brownies
- BBQ Ribs w/ Black Jack BBQ Sauce - Southern Fried Buttermilk Chicken - Three Cheese Baked Mac & Cheese - Creamy Cole Slaw - Buttermilk Biscuits - Mixed Greens Salad - Watermelon - Chocolate Chunk Cookies
- Jumbo Baked Idaho Potatoes - Beef Chili - Shredded Cheese - Broccoli, Sautéed Mushrooms - Chopped Turkey Bacon - Chopped Tomatoes - Sour Cream, Scallions - Mixed Greens Salad
Skewer: - Beef with Moroccan Tomato Jam & Provencal - Chicken - Roasted Root Vegetables - Hummus - Babaganoush - Pita Bread - Greek Salad - Israeli Couscous
Jumbo Baked Idaho Potatoes Beef Chili Shredded Cheese Broccoli, Sautéed Mushrooms Chopped Turkey Bacon Chopped Tomatoes Sour Cream, Scallions Mixed Greens Salad. Per person
room temperatures
Choose 3 Entrée, 2 Sides, 1 Salad, Bread Basket and Desserts. Per person
Choose 2 Entrée, 2 Sides, 1 Salad, Bread Basket and Desserts. Per person
Choose 1 Entrée, 2 Sides, 1 Salad, Bread Basket and Desserts. Per person
themed menuss
Served with dinner rolls and sweet butter. Choose 1 Entrée, 2 Sides, 1 Salad, Bread Basket and Desserts. Per person
hors d’ oeuvres platterss
A selection of Seasonal Vegetables served with sweet & savory dipping sauces. Per person
A selection of Imported and Domestic Cheeses. Garnished with Fresh Grapes, Strawberries and Nuts, Dried Fruits. Served with FRESH BREADS, FLATBREADS & “CARR’S” CRACKERS. Per person
A Selection of Our Seasonal and Tropical Fruits Carved and Arranged on a Platter. Per Person
A Selection of Our Seasonal and Tropical Fruits on a skewer. Per person
Genoa Salami, Prosciutto, Pepperoni, Ham, Herbed Smoked Turkey, Marinated Artichoke Hearts, Marinated Mushrooms, Roasted Peppers, Mixed Olives, Fresh Mozzarella and Basil. Per person
Grilled Tuscany Bread , Fresh Mozzarella, Imported Olives, Vine Ripen Roma Tomato and Fresh Basil. Per person
A selection of Vegetarian Spring Rolls, Sesame Chicken Strips, Chicken Teriyaki Dumplings, Soy Sesame Skewered Beef; Appropriate Dips. Per person
Spicy Chicken Quesadilla Rolls, Butternut Squash Tortillas, Miniature Chicken Tacos, Beef Taquitos; Salsa, Sour Cream and Guacamole. Per person
Russet Potato, Plantain, Corn and Beet Chips served w/ Onion Dip, Black Bean Dip and Salsa. Per person
Handmade crisp Crostini and Parmesan Focaccia Sticks, Served with White Bean Parmesan Dip, Smoked Eggplant Dip, Chopped Tomatoes and Basil. Per person
A perfectly Ripe Wheel of French Brie and Wrapped in Puff Pastry. Served warm with sliced Baguettes. Per person
Babaghanough, Hummus, Spanakopita, Falafel Balls, Toasted Pita and Fresh Pita Breads. Per person
Jumbo Shrimp Cocktail, Salmon Crepe Spirals, Jumbo Lump Crab Cakes with Lemon and Roasted Pepper Remoulade, Miniature Lobster Tartlets. Per person
A selection Jumbo Imported Shrimp: Coconut Shrimp, Classic Shrimp Cocktail, Grilled Thai Shrimp and Garlic & Herb Shrimp. Per person
Lemon Herb Chicken with Roasted Pepper Dip, Skewered Soy Ginger Beef, Skewered Seasonal Grilled Vegetables with Sun dried Tomato and Herb Dip. Per person
An Assortment of Miniature Wraps, Fried Zucchini Strips, Chicken Fingers, Plantain and Potato Chips, Horseradish Dip, Honey Mustard, Onion Dip. Per person
Sesame Chicken Strips, Indian Vegetable Samosas, Caramelized Onion, Oven Roasted Tomato and Goat Cheese Tartlets, Beef Taquitos.Per person
Kalamata Olives, Greek Feta, Falafel Balls, Spanakopita, Roasted Eggplant Dip, Tzatziki and Dolma served with toasted Pita Triangles. Per person
• Spinach and Artichoke Dip • Chili con Queso •Broccoli with Cheddar with assorted Bread Wedges.Per person
festive & interactive stationss
PER GUEST. A Selection of Cheese Fondues Maintained by Our Staff and Set Out for Guests to Help Themselves •Sweet Red Pepper and Monterey Jack, Gouda •Traditional Gruyere •New York State Cheddar •Assorted Crudités, Roasted Vegetables •Seasonal Fruit •Crusty French bread
PER GUEST. Olé! Traditional fajita fillings of sautéed chicken, beef or grilled vegetables, with all the fixings •Sautéed Chicken •Beef •Grilled Vegetables •Warm Tortilla •With Fresh Tomatoes, Homemade Guacamole, Pico de Gallo, Sour Cream, Chopped Black Olives, Jalapeno Peppers, Spanish Rice, Fresh Cilantro and Cheddar Cheese
PER GUEST. This Sizzling Station Features a Selection of Ginger Marinated Pork, Poached Chicken, Lemongrass Shrimp, Spicy Beef, Snow Peas, Mushrooms, Scallions, Baby Corn, and Water Chestnuts Served with Asian Noodles and Rice and Made to Order in Large Woks
PER GUEST. Served in Chinese takeout boxes with chop sticks. Stir-fry choice of: Chicken, Beef, Oriental vegetables, Fried rice Vegetable and chicken dim sum with sesame ginger soy Fortune cookies
PER GUEST. A variety of pastas made to order to top with your choice of sauces. Pesto, Veal Ragu, Tomato Leek with Pancetta and Four Cheese with Wild Mushrooms. It wouldn’t be complete without crusty Italian bread, fresh parmesan cheese and handmade breadsticks.
PER GUEST. This Interactive Station Features Our Professional Sushi Chefs Making Sushi Rolls to Order with a Variety of Ingredients, Including: Tuna, Yellowtail, Shrimp, Eel, Scallops, Cucumber, Avocado and Vegetable Tempura Served with Soy Sauce, Picked Ginger, Wasabi and Chopsticks
PER GUEST. Who doesn’t love burgers? Bite size hamburgers, cheeseburgers & turkey burgers, On warm brioche buns, served with a variety of fixings.
specialty basketss
Skewers of Lamb Souvlaki, Skewers of Garlic Lemon Shrimp, Spanakopita, Marinated Feta Kalamata Olives, Pita Breads with Tzatziki and Walnut, Garlic & Yogurt Dipping Sauces
Beef Taquitos, Chicken Taquitos, Beef Empanadas, Miniature Chicken Tacos Blue and Yellow Corn Tortillas with Salsa and Guacamole
Garlic Chicken Wings, Tapas Style Shrimp Skewers with Smoked Paprika, Grilled Chorizo, Garlic and Parsley Potato Wedges, Fried Mushrooms, Serrano Ham, Tomato Toasts
Skewers of Grilled Italian Sausage, Skewered Lemon Garlic Shrimp, Skewers of Prosciutto and Melon, Sliced Italian Salami, Skewers of Fresh Mozzarella and Tomato, Roasted Red Peppers, Sicilian Olives, Olive Tapenade, Eggplant Bruschetta
A Selection of Pate Campagna, Foie Gras Mousse, Fennel Sausage, Pepper Salami, Smoked Ham, Balsamic Roast Chicken,Marinated Olives, Cornichons, Roasted Peppers, Assorted Mustards and Sliced Baguettes
Skewers of Marinated Moroccan Grilled Sirloin, Skewers of Provencal Herb Chicken,Tunisian Red Snapper Cakes, Spanakopita, Falafel Balls, Hummus, Babaghanough, Chermoula and Pita Breads
Skewers of Argentinean Beef, Skewers of Cilantro Shrimp, Salt Cod and Red Pepper Fritters,Black Bean Empanadas, Plantain Chips, Classic Chimichurri, Tomato Chimichurri
Skewers of Tandoori Style Chicken, Skewers of Spicy Ginger Coconut Shrimp, Curried Vegetable Samosas, Fried Cauliflower,Vegetable Patties with Mango Chutney, Crisp Indian Pappadums, Lentil Dip.
Assorted Sushi Platter including California Rolls, Spicy Tuna Rolls, Vegetarian Rolls, Nigiri & Maki, Pickled Ginger,Wasabi & Scallion Soy Sauce
Skewers of Grilled Chicken & Beef Satay, Skewers of Lemongrass Shrimp, Vegetable Spring Rolls, Sweet Corn Patties,Crisp Wonton Strips, Spicy Peanut Dip & Ginger Scallion Dip
Skewers of Grilled Pork, Skewers of Grilled Shrimp, Steamed Vegetable Rolls, Tropical Fruit Sliceswith Apricot Dipping Sauce & Mango Cilantro Salsa.
Skewers of Fired Grilled Shrimp & Rosemary Garlic Chicken, Grilled Zucchini & Sun dried Tomatoes, Belgian Endive,Sun dried Tomatoes, Olives & Fresh Herb Aioli.
Skewers of Jamaican Jerk Chicken, Coconut Shrimp & Gilled Pineapple, Fired Plantains, Mango Avocado Salsa & Caribbean Cocktail Sauce.
Mini Crab Cakes, Skewered Southern fried Chicken, skewered Sirloin Steak with a Horseradish Dip, Sweet Potato Sticks, Grilled Asparagus, Jack Daniel B.B.Q Sauce, Roasted Red Pepper Remoulade.
sweet finishs
Assortment of Mini Cannolis, Fruit Tarts, Cream Puffs, Pecan Tarts & Chocolate Covered Fruits. Per person
single portion dessert glassess
Delicious combination of silky dark, milk, & white chocolate creams presented in an elegant glass. PER PERSON - Requires 48 hours notice.
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. PER PERSON - Requires 48 hours notice.
A chocolate cream followed by a smooth mascarpone cream topped with Amaretto cookie crumbs and chocolate curls. PER PERSON - Requires 48 hours notice.
Creamy custard flavored with espresso topped with caramelized sugar. PER PERSON - Requires 48 hours notice
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream & decorated with crushed pistachios. PER PERSON - Requires 48 hours notice
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. PER PERSON - Requires 48 hours notice.
mini pastriess
Intricately decorated bite size layer cake filled with assorted cream presented on a platter garnished with fruit & fresh flowers.





































































































































































