Partnering with platforms like OnCater can further amplify your restaurant’s reach. OnCater connects businesses with local restaurants, simplifying the catering process and making it easy for companies to choose your services. From generating leads to handling logistics, OnCater lets you focus on what you do best: delivering delicious food. Winter is here—make it your restaurant’s busiest season yet by meeting the corporate demand for catering. Whether it’s an employee appreciation lunch, a team retreat, or an end-of-year meeting, your restaurant has the potential to leave a lasting impression on corporate clients.

Boost Your Restaurant’s Corporate Catering Demand This Winter

The winter season isn’t just a time for cozy nights and festive celebrations—it’s also an incredible opportunity for restaurants to tap into the thriving corporate catering market. With businesses looking to close out the year on a high note and celebrate their teams, your restaurant can become the go-to choice for corporate events. Let’s explore why winter is a golden season for corporate catering and how your restaurant can meet this growing demand.

1. Employee Appreciation Events

As the holiday season rolls in, many companies express gratitude to their employees by hosting appreciation events. From festive lunches to grand holiday dinners, catered meals play a central role in these celebrations. Offering tailored menus with seasonal favorites can make your restaurant the top choice for these events.

Pro Tip: Create holiday-themed packages or special employee appreciation menus that are easy to book and customize. Highlight dietary accommodations to ensure inclusivity.

2. Team Building and Winter Retreats

Winter is an ideal time for companies to strengthen team bonds through retreats and team-building activities. Whether it’s an off-site workshop or an in-office game day, these events often require high-quality catering to keep energy levels up and spirits high.

Pro Tip: Promote flexible catering options such as boxed lunches, buffet spreads, or snacks that cater to both casual and formal settings.

3. End-of-Year Meetings and Planning Sessions

As businesses wrap up the year and strategize for the next, catered meals help foster productivity and engagement during these crucial meetings. A well-catered session not only keeps teams focused but also adds a touch of appreciation.

Pro Tip: Offer “working lunch” packages designed for seamless delivery and easy cleanup, allowing teams to focus on the agenda rather than the logistics.

How to Make Your Restaurant Stand Out

  • Highlight Your Expertise: Emphasize your experience in handling corporate catering events in your marketing materials.
  • Showcase Variety: Offer diverse menu options that appeal to different tastes and dietary needs.
  • Focus on Service: Ensure smooth communication and on-time delivery to make corporate clients feel confident in your service.
  • Leverage the Season: Use seasonal ingredients and themes to craft menus that stand out during the winter months.